Have you tasted Le Petit Saint Benoit’s beef bourguignon?

Every few years it seems I’ve been lucky enough to visit Paris and, each time I visit, I love re-experiencing the utterly French bistro Le Petit Saint Benoit. You’ll not only be satisfied with the time spent at this traditional French restaurant, you’ll be thrilled because this charming hole-in-the-wall provides for us in spades what we all desire in a classic French bistro; leather banquette seating crowned by antique clouded mirrors, white paper sheets spread atop linen table cloths, and mouthwatering scents pouring from a bustling kitchen. That evening we treated ourselves to beef bourguignon and glasses of a dark cherry red wine the name of which I can’t remember. I’m not one to order red meats as I prefer lighter options, but I had to indulge and boy was I glad I did! The meat was buttery warm and served in a rugged black pot, making me feel like I was in some farmer’s kitchen rather than in a fabulous Parisian bistro.

Take a moment to learn more about Le Petit Saint Benoit on yogoguide.com!

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2 Responses to Have you tasted Le Petit Saint Benoit’s beef bourguignon?

  1. Jackie Cecil says:

    Another aspect of Le Petit Saint Benoit that I thoroughly enjoy is the clientele – 90%
    French and of that probably 50% local Parisians. While this could seem intimidating to an English speaking tourist, the staff is extremely friendly and welcoming and the
    other patrons are there to enjoy themselves and a fine meal. As long as one doesn’t come across as loud, impatient, or demanding this sweet bistro and those who fill it will provide a charming evening as well as a delicious meal.

    • yogoguide says:

      I couldn’t agree more, it’s a truly Parisian experience if just for the staff. And I love how they take orders by writing selections onto the paper table covering. What a fantastic bistro.

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